» Food Sensitivity Testing
 
Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 30th
Question:

My son is an 18-year-old high school starting quarterback and his team is currently driving for a playoff run. I want to make sure he maintains a healthy diet but I know it is important for him to carb load before games. How many carbohydrates is it okay for him to consume on a weekly basis?

Answer:

For an 18-year-old athlete headed for the playoffs, I really do not find carb loading to be a problem. The issue is using the appropriate carbohydrates. We certainly do not want to use refined white flour, white sugar, processed and packaged foods to derive quick energy from, but we want to use healthy sources of carbohydrates, whole grains, vegetables, fruits, those can be very helpful for quick energy. Even perhaps more importantly would be to replace protein immediately after training and after big games because within the first 30 minutes after strenuous exercises is the optimal time to replace protein into the body and athletes have an even increased need for protein replacement. So, I would not try to restrict calories in any sort of way but really focus on the quality of the carbohydrates and then replacing protein post game.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 26th
Question:

I understand that most diets are based on a 2000 per day caloric intake, but is there a way to assess the correct daily calorie count for my body?

Answer:

Yes there is. In our office, we use a body impedance analysis machine which will give you your basal metabolic rate. This is the number of calories that you will burn in a day going about your daily business but it does not include extra dedicated exercise time. Depending on the amount of exercise that you perform, we can enter this into the machine or manually calculate the extra calories that your exercise is burning. However, it does give us a much more precise way to see what the optimal number of calories for your body is.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 24th
Question:

What negative effects do white flour products have on the body versus wheat flour products?

Answer:

White flour products have been very processed, the grain has been stripped of most of its nutrients and it tends to be very inflammatory in the body. This can also be the case for wheat products as well and we have to remember that both of these contain gluten which can be a problem for many patients. However, if you find a whole grain wheat or a sprouted wheat, this will have more nutrients than a white flour. So when we are looking for bread or grains in the diet, we always want to go for the whole grain or the whole 100% sprouted wheat would be the best choice.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 18th
Question:

What happens during food sensitivity testing?

Answer:

The type of food sensitivity testing that I find most helpful is doing an IgG food sensitivity panel. We usually test about 150 different foods and spices and rank their reaction in the body as high, moderate or low. This is not the type of reaction where you would get hives or anaphylaxis or difficulty breathing from eating a food such as peanuts, this is very different. It is a reaction in the body where the body is not tolerating that food but you are not having an acute reaction to it. Often it is due to a poor or unhealthy gut and we work very hard to really repair the gut barrier, replace anything that is missing in the gut such as probiotics, digestive enzymes and this can be helpful to alter your sensitivity to certain foods, but the IgG panel I find to be most helpful to find what you are sensitive to that you may not realize as we often crave the foods that we are sensitive to.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 15th
Question:

How much water should a person drink every day as part of his daily cleansing?

Answer:

The recommendation for water intake are half your body weight in ounces per day. So if you were 150 pounds, you would want to drink 75 ounces of water per day.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 14th
Question:

Can a healthy diet help a person’s blood pressure?

Answer:

Absolutely. You can absolutely lower your blood pressure by utilizing a healthy diet. In fact, there are many natural substances that can lower blood pressure in addition to a healthy diet. Even something such as four stalks of celery per day can lower blood pressure, fish oil lowers blood pressure, Hawthorn Berry lowers blood pressure. There are many natural substances that lower blood pressure in addition with a healthy diet that can help you avoid the need for any pharmaceutical treatment.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 10th
Question:

My family has a history of breast cancer and I am especially mindful of this disease. Are there certain foods or vitamins that should be a priority for me to help increase my chances of warding it off?

Answer:

Yes, there are many things you can do to help ward off breast cancer despite having a family history. The first thing I would do would be to eat a very clean diet avoiding saturated fats and processed packaged foods. I would include fish oil in your diet and one test that could be particularly helpful would be an estrogen metabolism test. This will tell you how your body is breaking down estrogen. There is a healthy pathway to break down estrogen and an unhealthy pathway to break down estrogen and we want to ensure we are breaking our estrogen down in a healthy manner. Things that can shift you towards a healthy estrogen metabolism include things such as protein, flax, soy, (although if you have had breast cancer yourself I would avoid soy), fish oil, these things can be very helpful to shift towards a healthy estrogen metabolism. In addition, a supplement that I think almost every woman should take is Indole-3-carbinol/DIM (I3C/DIM). This has been found to again help shift towards a healthy estrogen metabolism and I recommend a dosage of 300 mg if you have a family history of breast cancer. This ingredient is derived from the cruciferous vegetables and these also can be part of a healthy diet.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 9th
Question:

I have read that yogurt can be a natural anxiety fighter but I cannot force myself to eat it every day. Are there other types of food I can eat that might reduce my general anxiety?

Answer:

There are foods that have some benefit to reduce anxiety such as tryptophan found as we have all heard in turkey which is why we get so sleepy after a Thanksgiving dinner, but this can be very relaxing obviously and you can incorporate it into your diet in different ways. I more commonly rely on simple supplements which allow you to get a little higher dose and a more specific action to fight anxiety. I especially like supplements such as L-Theanine, GABA, 5-HTP; these can be very helpful natural antianxiety supplements that you can incorporate into your regimen in a variety of doses.


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 8th
Question:

What are some easy ways to cut saturated fats out of my diet without noticing it?

Answer:

Saturated fats are really found in fatty cuts of beef and cheese are the most common causes. I do not know if you can take those out of your diet without noticing it, but it is definitely things I would control in your diet. I would not worry so much about eggs unless you are diagnosed with high cholesterol. Eggs are made of cholesterol but do not necessarily raise your cholesterol significantly. You really want to focus on cutting out processed foods, white flour, white sugar and the heavily saturated fats such as cheese and fatty cuts of meat


Posted by Dr. Allison Pontius in Food Sensitivity Testing on January 6th
Question:

Just how bad is that ubiquitous food additive high fructose corn syrup?

Answer:

High fructose corn syrup is probably one of the worst things that we could possibly consume. It is basically an invitation for diabetes. I would avoid it all costs and it is not only found in sodas but it is also found commonly in breads, chips, crackers, packaged foods, sweets and it is found in many different beverages as well. Be very cognizant of your label reading and avoid high fructose corn syrup at all costs.


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